CRYSTAL JADE PALACE
This is where the story of Crystal Jade began more than 25 years ago. A single restaurant with an unwavering devotion to quality and a deep respect for the rich traditions of Chinese cuisine. Today the name Crystal Jade Palace is synonymous with iconic award-winning food, rooted in Cantonese culinary culture. Our expert chefs create classic Chinese dishes with masterful skill and quality ingredients. The wonderful food is matched by a beautifully rich ambience, layered with Chinese cultural tradition and surprising modern details.
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PROMOTION
CRYSTAL JADE
CELEBRATE CHINESE NEW YEAR IN STYLE WITH CRYSTAL JADE
Receive up to $500 Cash Vouchers when you dine at Crystal Jade this Chinese New Year! Partake in new wholesome and lighter 'Lo Hei', exclusive festive take-away items and dine-in specialties.
T&Cs apply.
CRYSTAL JADE PALACE
11.11! A WEEK OF CELEBRATION
Enjoy 20% Cashback at all outlets!
T&Cs apply.
CRYSTAL JADE
TWO IS BETTER THAN ONE!
Get rewarded when you dine with us! Receive a $10 e-voucher when you dine twice and more in a week!
T&Cs apply.
CRYSTAL JADE
CITIBANK CARDS PROMOTION
Enjoy 12% off with a min spend of $80 on a la carte items!
T&Cs apply.
CRYSTAL JADE
UOB CARDS PROMOTION
Enjoy $10 off with every min spend of $80 on your a la carte total bill!
T&Cs apply.
CRYSTAL JADE
SAVE WITH JPOINTS TODAY
Enjoy limited time discounts on your purchase of JPoints! Use JPoints to offset your dining bill at any participating Crystal Jade outlet. Exclusively for Jadeite Members.
T&Cs apply.
Crystal Jade Palace
#04-19, Takashimaya Shopping Centre, 391 Orchard Road, Singapore 238872
Tel : (65) 6735 2388
(65) 9177 1971
Operating Hours:
Mon – Fri: 11:30am – 3pm (last order 2:45pm) l 6pm – 10:30pm (last order 10pm)
Sat: 11am – 3pm (last order 2:45pm) l 6pm – 10:30pm (last order 10pm)
Sun & PH: 10am – 3pm (last order 2:45pm) l 6pm – 10:30pm (last order 10pm)
TERMS & CONDITIONS • PRIVACY POLICY • PERSONAL DATA PROTECTION ACT (PDPA)
COPYRIGHT © 2019 CRYSTAL JADE CULINARY CONCEPTS HOLDING. ALL RIGHTS RESERVED.
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